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CHARACTERIZATION AND EVALUATION OF POLLUTANTS IN LATE SEASON VEGETABLES OF DISTRICT MANSEHRA


 
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1. Title Title of document CHARACTERIZATION AND EVALUATION OF POLLUTANTS IN LATE SEASON VEGETABLES OF DISTRICT MANSEHRA
 
2. Creator Author's name, affiliation, country Seemab Ali; Pakistan Agric. Res. Council, Islamabad; Pakistan
 
2. Creator Author's name, affiliation, country Abdul Waheed; Govt. Service. Pakistan Agric. Res.Council, Islamabad; Pakistan
 
2. Creator Author's name, affiliation, country Farrukh Siyar Hamid; Pakistan Agric. Res. Council, Islamabad; Pakistan
 
2. Creator Author's name, affiliation, country Naveed Ahmed; Pakistan Agric. Res. Council, Islamabad; Pakistan
 
2. Creator Author's name, affiliation, country Mukhtiar Hassan; Department of Biochemistry, Hazara University, Mansehra, Pakistan; Pakistan
 
2. Creator Author's name, affiliation, country Madiha Bashir; Pakistan Agric. Res. Council, Islamabad; Pakistan
 
2. Creator Author's name, affiliation, country Nadia Khan; Pakistan Agric. Res. Council, Islamabad; Pakistan
 
2. Creator Author's name, affiliation, country Maryam Shafiq; Department of Bio chemistry, Hazara University, Mansehra, Pakistan; Pakistan
 
2. Creator Author's name, affiliation, country Hina Gul; Department of Genetics, Hazara University, Mansehra, Pakistan; Pakistan
 
2. Creator Author's name, affiliation, country Samavia Farrukh; Department of Biochemistry, Hazara University, Mansehra, Pakistan; Pakistan
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Characterization – Evaluation; Pollutants; Vegetables
 
4. Description Abstract The experiment was conducted during 2015-16 to find out the pollutants and heavy metals in off season vegetable crops i.e. Spinach, Coriander, Turnip, Radish, Potato, Chilies, Pea and Kale with the title captioned “Characterization and evaluation of pollutants in off season vegetables of district Mansehra”. Metals pollutants are naturally occurring elements that have a high atomic weight and a density at least 5 times more than that of water. Levels of cobalt, copper, iron, nickel, lead and zinc were dead set in water, vegetable and soils in Mansehra. Most metals Zn, Ni, Co, Cu were within the safe limit according to standard values. Average amount of Zn in soil was 151.06 mg/kg. Likewise in vegetables Fe and Pb were high above the safe limit according to W.H.O/FAO standard and other metals Zn, Ni, Cu their average amount was 2.0 mg/kg, 2 mg/kg, 16.9 mg/kg but the level of Pb 59.9 mg/kg and Fe 229.9 mg/kg in some vegetables in excess amount and above the safe limit.
 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 19-07-2017
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://revues.imist.ma/index.php/morjchem/article/view/7678
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.48317/IMIST.PRSM/morjchem-v5i3.7678
 
11. Source Title; vol., no. (year) Moroccan Journal of Chemistry; Vol 5, No 3 (2017)
 
12. Language English=en en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2017 Moroccan Journal of Chemistry