Indexing metadata

The inhibitive action of Pistacia lentiscus as a potential green corrosion inhibitor for mild steel in acidic medium


 
Dublin Core PKP Metadata Items Metadata for this Document
 
1. Title Title of document The inhibitive action of Pistacia lentiscus as a potential green corrosion inhibitor for mild steel in acidic medium
 
2. Creator Author's name, affiliation, country A. Salhi; LCAE-URAC18. Faculté des Sciences. Université Mohammed Premier. B.P. 4808. 60046 Oujda. Morocco; Morocco
 
2. Creator Author's name, affiliation, country A. Bouyanzer
 
2. Creator Author's name, affiliation, country I. El Mounsi
 
2. Creator Author's name, affiliation, country H. Bendaha; H.b, E.El Ouariachia, A.Chetouania,c, N. Chahbound, A. Zarrouka, B.Hammoutia, J. M.Desjoberte, J. Costae
 
2. Creator Author's name, affiliation, country A. Chetouani
 
2. Creator Author's name, affiliation, country H. Amhamdi
 
2. Creator Author's name, affiliation, country A. Zarrouk
 
2. Creator Author's name, affiliation, country B. Hammouti
 
2. Creator Author's name, affiliation, country J. M.Desjobert
 
2. Creator Author's name, affiliation, country J. Costa
 
3. Subject Discipline(s)
 
3. Subject Keyword(s)
 
4. Description Abstract

The aim of present work is to test the effect of the extract (PLE) and the essential oil (PLO) of Pistacia lentiscus as a potential green corrosion inhibitors for acidic media using weight loss measurements and electrochemical techniques (potentiodynamic polarization curves, and electrochemical impedance spectroscopy) in the presence of different concentrations of PLE & PLO ranging from 0.25 to 2 g/L. The inhibition efficiency was found to increase with increasing inhibitor concentration up to maximum 81.2 % and 92.1 % for PLO and PLE at 2g/L, respectively. Potentiodynamic polarization showed that PLE and PLO act as mixed type inhibitors. Nyquist plots show that the efficiency of inhibition increases with increasing concentration of PL and the increased charge transfer resistance. Adsorption of PLO and PLE on the steel surface followed a Langmuir’s isotherm and the thermodynamic parameters were determined and discussed. 

 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 21-11-2016
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://revues.imist.ma/index.php/morjchem/article/view/6898
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.48317/IMIST.PRSM/morjchem-v4i4.6898
 
11. Source Title; vol., no. (year) Moroccan Journal of Chemistry; Vol 4, No 4 (2016)
 
12. Language English=en en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c)