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Implementation of HACCP - OPERA approach to The assessment of chemical risks in a sugar factory in Morocco, based on the principles of HACCP - OPERA approach


 
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1. Title Title of document Implementation of HACCP - OPERA approach to The assessment of chemical risks in a sugar factory in Morocco, based on the principles of HACCP - OPERA approach
 
2. Creator Author's name, affiliation, country Hfida Rachidi; * Laboratory " microbiology and biochemistry applied to food, environment and health", Faculty of Science and Technology, UNIVERSITY SULTAN MOULAY SLIMANE, Beni Mellal, Morocco. b Laboratory "Industrial engineering, food and environment", UNIVERSITY SULTAN MOULAY SLIMANE, Faculty of Science and Technology, Beni Mellal, Morocco. c Laboratory autonomic physiology, University Paul Cézanne Aix-Marseille III, France.; Morocco
 
2. Creator Author's name, affiliation, country J. Bengourram; H. Rachidi(a)* , J. (b), F. Rachidi(c), H. Latrache(a)
 
2. Creator Author's name, affiliation, country F. Rachidi; H. Rachidi(a)* , J. Bengourram(b), F. (c), H. Latrache(a)
 
2. Creator Author's name, affiliation, country H. Latrache
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Keywords: HACCP-OPERA, chemical hazards, hazard identification, risk assessment, health, safety, sugar factory
 
4. Description Abstract

To implement the principles of HACCP-OPERA, we have proposed in a previous work, to demonstrate its reliability and its application in the field and to present the limits of its implementation in an industrial site, a sugar factory in Morocco has launched a study of identification and risk assessment in chemical laboratory quality control of the beets on the basis of this new approach.

The results showed that the risks were significant and strong impact on the health of operators such as, the manipulation of acetate of lead, formaldehyde and acetic acid that the risk of severity 156, 148 and 48 respectively, from which we could determine the critical points. Lead acetate for D (critical) = 0, acetic acid D (critical) = 4 and D Formaldehyde (critical point) = 1. These products can cause accidents and diseases, if the exposure was unacceptable and preventive measures were rarely established. HACCP-OPERA has enabled us, together, determine the critical limits for each CCP, a simplified and inexpensive: for D Lead acetate (critical limit) <0, the acetic acid D (limit critical) <4 and D Formaldehyde (critical limit) <1. Corrective measures must be put into action if the monitoring system shows the loss or the trend towards loss of control of a critical point. Also, the HACCP-OPERA presented difficulties in implementation, which limited us to identify and assess all chemicals listed on the site.

 
 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 09-10-2016
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://revues.imist.ma/index.php/morjchem/article/view/4803
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.48317/IMIST.PRSM/morjchem-v4i4.4803
 
11. Source Title; vol., no. (year) Moroccan Journal of Chemistry; Vol 4, No 4 (2016)
 
12. Language English=en en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c)