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Agronomic valorization of the composts with olive waste


 
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1. Title Title of document Agronomic valorization of the composts with olive waste
 
2. Creator Author's name, affiliation, country I. Mehdaoui; Morocco
 
2. Creator Author's name, affiliation, country Z. Majbar; Morocco
 
2. Creator Author's name, affiliation, country I. Atemni; Morocco
 
2. Creator Author's name, affiliation, country M. Elhaji; Morocco
 
2. Creator Author's name, affiliation, country M. Ben Abbou; Morocco
 
2. Creator Author's name, affiliation, country S. Jennan; Morocco
 
2. Creator Author's name, affiliation, country T. Ainane; Morocco
 
2. Creator Author's name, affiliation, country S. Berrada
 
2. Creator Author's name, affiliation, country A. Chetouani, M. Taleb; Morocco
 
2. Creator Author's name, affiliation, country Zakia Rais; Morocco
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Keywords: Olive waste, compost, crop, vegetative growth, production parameters, statistical analysis.
 
4. Description Abstract

In the Mediterranean countries, olive waste, a co-product of the olive oil trituration process, presents a serious environmental problem because of their polyphenol charge, given the quantities rejected each year. In previous works, this waste has been co-composted with other substrates and has been transformed into non-phytotoxic substances in conformity with the French standard NFU44-051 due to their composition in nutritional elements like soluble sugars, proteins and mineral elements. This study examines the efficacy of these substances on radish and potato crops. To do this, seeds were sown on the plot. For each crop, 4 plots were planned: land amended with manure (M), NPK fertilizer (F), the vegetable water substance (VW) and the olive-pomace substance (OP) in addition to the vegetable water. The first three substances served as controls. A statistical study of correlation between the latter and those that characterize the soil after amendment was carried out.  

The obtained results showed that there are two strong correlations between pH, organic matter, dry matter and soil moisture amended by the OW compost and, on the one hand, the morphological growth parameters of the two crops and, on the other hand, the parameters of their production.

 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 26-05-2022
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://revues.imist.ma/index.php/morjchem/article/view/32582
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.48317/IMIST.PRSM/morjchem-v10i3.32582
 
11. Source Title; vol., no. (year) Moroccan Journal of Chemistry; Vol 10, No 3 (2022)
 
12. Language English=en en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2022 Moroccan Journal of Chemistry