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Smart Monitoring of Nutrient Content, pH Condition and Temperature in Vegetable Leaf Grown through Deep Flow Technique


 
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1. Title Title of document Smart Monitoring of Nutrient Content, pH Condition and Temperature in Vegetable Leaf Grown through Deep Flow Technique
 
2. Creator Author's name, affiliation, country A. A. Rafdhi, A. B. D. Nandiyanto, D. Hirawan, E. S. Soegoto, S. Luckyardi, R. U. Mega.; Morocco
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Hydroponic, Internet of Things, Smart monitoring, Vegetables Leaf.
 
4. Description Abstract

 

This research aims to develop a hydroponic farming system by utilizing the Internet of Things (IoT) as a medium for monitoring the quality of plant nutrition, pH Condition, and Temperature. The research method used quantitative analysis of plant nutrient content measurements for 26 days with two treatments, namely indoor and outdoor. We used several vegetable leaves (i.e. Bok Choy, Water Spinach, and Lettuce) as these plants are easy to grow, have a low risk of withering, and have a relatively short planting time until harvest (26 days). The findings presented that by implementing IoT in agriculture, the nutritional content of plants can be measured accurately, from pH, plant nutrients (ppm), to temperature. With the monitoring system, we can detect whether the nutrient content is deficient or excessive.  The system can also maintain optimum conditions in nutrient content quality, pH condition, and temperature. In conclusion, this research can be used as a reference for developing an optimal hydroponic monitoring system.

 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 23-12-2021
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://revues.imist.ma/index.php/morjchem/article/view/29764
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.48317/IMIST.PRSM/morjchem-v9i4.29764
 
11. Source Title; vol., no. (year) Moroccan Journal of Chemistry; Vol 9, No 4 (2021)
 
12. Language English=en en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2021 Moroccan Journal of Chemistry