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Electrochemical Studies of Ampicillin as Corrosion Inhibitor for Stainless Steel in Hydrochloric Acid Solution


 
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1. Title Title of document Electrochemical Studies of Ampicillin as Corrosion Inhibitor for Stainless Steel in Hydrochloric Acid Solution
 
2. Creator Author's name, affiliation, country A. Eddib; Ibn Zohr University, Science Faculty, Chemical Department, Chemical Physic Laboratory, Agadir, Morocco; Morocco
 
2. Creator Author's name, affiliation, country M. Hamdani
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Stainless steel; Corrosion; Inhibition; Ampicillin; Adsorption.
 
4. Description Abstract

The effect of Ampicillin (AMP) molecule on the corrosion resistance of stainless steel (SS) is studied using weight loss, open circuit potential, potentiodynamic polarization and electrochemical impedance spectroscopy in 0.5 mol L-1 HCl solution. The results obtained by weight loss measurements were in good agreement with those obtained by the potentiodynamic polarization and by the electrochemical impedance spectroscopy. These results showed that Ampicillin is a good inhibitor for stainless steel in 0.5 mol L-1 HCl. The inhibition efficiency was found to increase with concentration of the inhibitor. The adsorption of Ampicillin on the stainless steel was found to be physical, exothermic, spontaneous and fitted the Langmuir adsorption model.

 

 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 15-07-2014
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://revues.imist.ma/index.php/morjchem/article/view/1952
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.48317/IMIST.PRSM/morjchem-v2i3.1952
 
11. Source Title; vol., no. (year) Moroccan Journal of Chemistry; Vol 2, No 3 (2014)
 
12. Language English=en en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c)