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The determination of moisture sorption isotherms and the isosteric heat of sorption for irradiated and non-irradiated durum wheat


 
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1. Title Title of document The determination of moisture sorption isotherms and the isosteric heat of sorption for irradiated and non-irradiated durum wheat
 
2. Creator Author's name, affiliation, country H. Moussaoui; Team of Solar Energy and Medicinal Plants, Teacher’s Training College, Cadi Ayyad University, BP 2400 Marrakesh, Morocco; Morocco
 
2. Creator Author's name, affiliation, country A. Idlimam; Team of Solar Energy and Medicinal Plants, Teacher’s Training College, Cadi Ayyad University, BP 2400 Marrakesh, Morocco; Morocco
 
2. Creator Author's name, affiliation, country A. Lamharrar; Team of Solar Energy and Medicinal Plants, Teacher’s Training College, Cadi Ayyad University, BP 2400 Marrakesh, Morocco; Morocco
 
2. Creator Author's name, affiliation, country M. Kouhila; Team of Solar Energy and Medicinal Plants, Teacher’s Training College, Cadi Ayyad University, BP 2400 Marrakesh, Morocco; Morocco
 
2. Creator Author's name, affiliation, country Y. Bahammou; Team of Solar Energy and Medicinal Plants, Teacher’s Training College, Cadi Ayyad University, BP 2400 Marrakesh, Morocco
 
2. Creator Author's name, affiliation, country M. Mouhib; Regional Centre for Agricultural Research CRRA, Ionization Station Boukhalef, Tanger, Morocco
 
2. Creator Author's name, affiliation, country A. Amamou; National Institute of Agronomic Research, B.P 589, Settat, Morocco
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) irradiation; durum wheat; sorption isotherms; optimal water activity; GAB model; Net isosteric heat
 
4. Description Abstract Durum Wheat is deemed as one of the most important agricultural elements in the food system. Gamma irradiation treatment proves to be an efficient technique to decontaminate cereals so that we can ensure their hygienic quality during conservation. This paper seeks to study the hygroscopic behavior of irradiated and non-irradiated durum wheat at three temperatures 30 °C, 40 °C and 50 °C using the static gravimetric method. Furthermore, modeling the relationship between water activity and the equilibrium moisture content has been conducted through several models. GAB and Halsey were selected as convenient models that represent moisture sorption isotherms data for durum wheat. The net isosteric heat of sorption, the specific surface area of sorption was calculated via several equations including the Marquardt–Levenberg algorithm. As a result, the study of the samples reveals that the ionization at a low dose affects the moisture sorption of durum wheat
 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 02-07-2020
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://revues.imist.ma/index.php/morjchem/article/view/19362
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.48317/IMIST.PRSM/morjchem-v8i4.19362
 
11. Source Title; vol., no. (year) Moroccan Journal of Chemistry; Vol 8, No 4 (2020)
 
12. Language English=en en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2020 Moroccan Journal of Chemistry