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PKP Metadata Items |
Metadata for this Document |
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| 1. |
Title |
Title of document |
The determination of moisture sorption isotherms and the isosteric heat of sorption for irradiated and non-irradiated durum wheat |
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| 2. |
Creator |
Author's name, affiliation, country |
H. Moussaoui; Team of Solar Energy and Medicinal Plants, Teacher’s Training College, Cadi Ayyad University, BP 2400 Marrakesh, Morocco; Morocco |
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| 2. |
Creator |
Author's name, affiliation, country |
A. Idlimam; Team of Solar Energy and Medicinal Plants, Teacher’s Training College, Cadi Ayyad University, BP 2400 Marrakesh, Morocco; Morocco |
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| 2. |
Creator |
Author's name, affiliation, country |
A. Lamharrar; Team of Solar Energy and Medicinal Plants, Teacher’s Training College, Cadi Ayyad University, BP 2400 Marrakesh, Morocco; Morocco |
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| 2. |
Creator |
Author's name, affiliation, country |
M. Kouhila; Team of Solar Energy and Medicinal Plants, Teacher’s Training College, Cadi Ayyad University, BP 2400 Marrakesh, Morocco; Morocco |
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| 2. |
Creator |
Author's name, affiliation, country |
Y. Bahammou; Team of Solar Energy and Medicinal Plants, Teacher’s Training College, Cadi Ayyad University, BP 2400 Marrakesh, Morocco |
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| 2. |
Creator |
Author's name, affiliation, country |
M. Mouhib; Regional Centre for Agricultural Research CRRA, Ionization Station Boukhalef, Tanger, Morocco |
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| 2. |
Creator |
Author's name, affiliation, country |
A. Amamou; National Institute of Agronomic Research, B.P 589, Settat, Morocco |
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| 3. |
Subject |
Discipline(s) |
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| 3. |
Subject |
Keyword(s) |
irradiation; durum wheat; sorption isotherms; optimal water activity; GAB model; Net isosteric heat |
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| 4. |
Description |
Abstract |
Durum Wheat is deemed as one of the most important agricultural elements in the food system. Gamma irradiation treatment proves to be an efficient technique to decontaminate cereals so that we can ensure their hygienic quality during conservation. This paper seeks to study the hygroscopic behavior of irradiated and non-irradiated durum wheat at three temperatures 30 °C, 40 °C and 50 °C using the static gravimetric method. Furthermore, modeling the relationship between water activity and the equilibrium moisture content has been conducted through several models. GAB and Halsey were selected as convenient models that represent moisture sorption isotherms data for durum wheat. The net isosteric heat of sorption, the specific surface area of sorption was calculated via several equations including the Marquardt–Levenberg algorithm. As a result, the study of the samples reveals that the ionization at a low dose affects the moisture sorption of durum wheat |
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Publisher |
Organizing agency, location |
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Contributor |
Sponsor(s) |
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| 7. |
Date |
(YYYY-MM-DD) |
02-07-2020
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| 8. |
Type |
Status & genre |
Peer-reviewed Article |
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| 8. |
Type |
Type |
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| 9. |
Format |
File format |
PDF |
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| 10. |
Identifier |
Uniform Resource Identifier |
https://revues.imist.ma/index.php/morjchem/article/view/19362 |
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| 10. |
Identifier |
Digital Object Identifier (DOI) |
https://doi.org/10.48317/IMIST.PRSM/morjchem-v8i4.19362 |
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| 11. |
Source |
Title; vol., no. (year) |
Moroccan Journal of Chemistry; Vol 8, No 4 (2020) |
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| 12. |
Language |
English=en |
en |
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Relation |
Supp. Files |
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Coverage |
Geo-spatial location, chronological period, research sample (gender, age, etc.) |
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| 15. |
Rights |
Copyright and permissions |
Copyright (c) 2020 Moroccan Journal of Chemistry
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