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OPTIMIZATION AND EVALUATION OF BIODIESEL QUALITY PRODUCED FROM CATTLE FAT USING CaO/Al2O3 AS CATALYST


 
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1. Title Title of document OPTIMIZATION AND EVALUATION OF BIODIESEL QUALITY PRODUCED FROM CATTLE FAT USING CaO/Al2O3 AS CATALYST
 
2. Creator Author's name, affiliation, country A. A. Garba B. Usman; Bayero university kano Sokoto state university; Nigeria
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Biodiesel, CaO/Al2O3, RSM and FAMES
 
4. Description Abstract

Biodiesel was produced from cattle fat, In transesterification method usingCaO and Al2O3 ascatalyst. The catalyst was also characterized by XRD pattern, SEM and FTIR analysis. Response Surface Methodology using Central Composite Design (CCD) was used to determine the optimum operating conditions for the biodiesel yield.   The result showed that catalyst CaO/Al2O3 give maximum biodiesel yield of 99.37% with methanol to oil ratio, catalyst dosage and reaction temperature of (10.5:1), (3.5) and (500C) respectively. The fuel parameters of the biodiesel produced and its blend are close to commercially available petrol diesel, indicating that the two could be blended together in order to minimize the environmental effects of the petroleum diesel. The fatty acid methyl ester (FAME) composition of the biodiesels was determined using Gas Chromatography coupled with Mass Spectrophotometer (GC-MS). The fatty acid methyl esters (FAMEs) profile indicates that the dominants compounds in biodiesel are ester compounds. The thermodynamic and kinetics of the biodiesel produced was investigated to check the feasibility, order of the biodiesel. It was found to be non-spontaneous and endergonic. The biodiesel and its blend quality were asses using and it was found out to be low in B100 but high in B20 indicating that the biodiesel produced from waste cattle fat have high quality and can be used for engines.

 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s) Bayero University, Kano. Nigeria
 
7. Date (YYYY-MM-DD) 14-02-2021
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://revues.imist.ma/index.php/morjchem/article/view/17260
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.48317/IMIST.PRSM/morjchem-v9i1.17260
 
11. Source Title; vol., no. (year) Moroccan Journal of Chemistry; Vol 9, No 1 (2021)
 
12. Language English=en en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2020 Moroccan Journal of Chemistry