Design an Amperometric Biosensor for the Detection of Lactate
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Design an Amperometric Biosensor for the Detection of Lactate |
| 2. | Creator | Author's name, affiliation, country | Fernando Mancilla-Peña; Universidad de Colima; Mexico |
| 2. | Creator | Author's name, affiliation, country | Juan Reyes-Gómez; Universidad de Colima; Mexico |
| 2. | Creator | Author's name, affiliation, country | Luis Angel García-De La Rosa; Instituto Politécnico Nacional; Mexico |
| 2. | Creator | Author's name, affiliation, country | Juan Manuel Flores-Álvarez; Universidad de Colima; Mexico |
| 2. | Creator | Author's name, affiliation, country | Reinaldo David Martínez-Orozco; Tecnológico Nacional de México / Instituto Tecnológico de Ciudad Madero |
| 2. | Creator | Author's name, affiliation, country | Ulises Paramo-Garcia; Tecnológico Nacional de México / Instituto Tecnológico de Ciudad Madero; Mexico |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | LDH, L-Lactate, Enzyme biosensor, NADH. |
| 4. | Description | Abstract | In this study, we present the design of a new electrode material, as a L-lactate selective electrochemical sensor. We identified the conditions under which the mediator DHB-Nafion provides the best reversibility and robustness. We also found that by using a Nafion overlayer 50% of modified material is preserved. With these conditions the electrochemical detection of NADH is carried out. By adding to the molecular electrode's material L-LDH enzyme, the detection is accomplished at different concentrations of L-lactate. Finally we performed the determination of L-lactate under hydrodynamic regime. The working potential under hydrodynamic regime is 0.56 V vs. Ag/AgCl (pH 7.4) in 50 mM phosphate buffer with 50 mM KCl as supporting electrolyte. The results from the calibration curve obtained by linear regression was 0.9826 at concentrations from 0.0 to 0.6 mM of L-lactate, and 0.9738 at concentrations from 0.7 to 0.11 mM of L-lactate. |
| 5. | Publisher | Organizing agency, location | |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 27-05-2018 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Uniform Resource Identifier | https://revues.imist.ma/index.php/morjchem/article/view/10708 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.48317/IMIST.PRSM/morjchem-v6i3.10708 |
| 11. | Source | Title; vol., no. (year) | Moroccan Journal of Chemistry; Vol 6, No 3 (2018) |
| 12. | Language | English=en | en |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2018 Moroccan Journal of Chemistry |