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Genetically modi.ed crops(GM crops) and derived foods:Brief review of their impact on health andenvironment, and of their social acceptance

  
SASSON, Albert. Genetically modi.ed crops(GM crops) and derived foods:Brief review of their impact on health andenvironment, and of their social acceptance. Frontiers in Science and Engineering, [S.l.], feb. 2019. ISSN 2028 - 7615. Available at: <https://revues.imist.ma/index.php/fsejournal/article/view/27990>. Date accessed: 15 nov. 2023. doi:https://doi.org/10.34874/IMIST.PRSM/fsejournal-v8i1.27990.