Genetically modi.ed crops(GM crops) and derived foods:Brief review of their impact on health andenvironment, and of their social acceptance

Authors

Albert SASSON Hassan II Academy of Sciences and Technology

DOI:

https://doi.org/10.34874/IMIST.PRSM/fsejournal-v8i1.27990

Abstract

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Author Biography

Albert SASSON, Hassan II Academy of Sciences and Technology

Life Sciences and Biotechnology Section

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Published

01-02-2019

Issue

Vol 8, Supplement 1 (2018)

Section

Life Sciences (Medical, Health, Agriculture, Biology, Genetics)