Pharmaceutical benefits of red seaweed (Rhodophyta): A narrative review
Résumé
Seaweeds are abundant in nature; their productivity is higher than those of terrestrial systems. They proliferate and are regenerative, edible, and environmentally friendly. Red algae are rich in active substances used as anti-oxidative, anti-inflammatory, antimicrobial, antiviral, and anti-tumor activities. Thus, they are a valuable source of new medicinal and therapeutic agents. They can also be an asset in functional foods and diets.This narrative review highlights a new perspective on the potential pharmaceutical applications of the bioactive compounds extracted from red algae, which can be considered as a promising ingredient for use in food and medicine. The pharmaceutical industry could benefit from red seaweeds as a source of treatment for several diseases since their pharmaceutical benefits are much more interesting than the nutritional benefits alone.
Mots-clés
Texte intégral :
PDFDOI: https://doi.org/10.48421/IMIST.PRSM/ewash-ti-v5i3.22901
Tous droits réservés (c) 2021 Environmental and Water Sciences, public Health and Territorial Intelligence Journal

Cette oeuvre est protégée sous licence CC Attribution-Pas d'Utilisation Commerciale-Pas de Modification 4.0 Licence Internationale.
ISSN: 2509 - 1069
Tout papier soumis, soupçonné de piratage ou de plagiat engage spécialement et uniquement son auteur soumissionnaire