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Halophilic Bacteria: Diversity and Biotechnological Applications


 
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1. Titre Titre du document Halophilic Bacteria: Diversity and Biotechnological Applications
 
2. Créateur Nom de l'auteur, affiliation, pays Naïma Bou m’handi; Seafood Processing Technology Center (CSVTPM), National Research Institute of Marine Fisheries (INRH),; MAROC
 
3. Sujet Discipline(s)
 
3. Sujet Mot(s)-clé(s) halobacteria,Diversity, biocompounds, biotechnology.
 
4. Description Résumé

Hypersaline environments are extreme habitats on the planet and have a diverse microbial population formed by halophilic microorganisms. They are considered to be actual or potential sources for discovery bioactive compounds, compatible solutes including novel and/or extraordinarily enzymes. To date, a number of bioactive compounds for the use in various fields of biotechnology which show assorted biological activities ranging from antioxidant, sunscreen and antibiotic actions have been reported. In addition, some halophilic microorganisms are capable of producing massive amounts of compatible solutes that are useful as stabilizers for biomolecules or stress-protective agents. The present review will impart knowledge and discuss on diversity of halophilic bacteria and their use in various biotechnological applications, including industrial, pharmaceutical, agricultural and environmental aspects. Culture dependent as well as culture independent methods for isolation of halophiles should go hand in hand to provide the insight mechanisms of halophilic adaptation and their future applications.

 
5. Éditeur Agence organisatrice, lieu
 
6. Contributeur Commanditaire(s) National Research Institute of Marine Fisheries (INRH)
 
7. Date (AAAA-MM-JJ) 27-03-2021
 
8. Type Statut & genre Article évalué par les pairs
 
8. Type Type
 
9. Format Format de fichier PDF
 
10. Identifiant URI https://revues.imist.ma/index.php/REINNOVA/article/view/25711
 
10. Identifiant Digital Object Identifier (DOI) https://doi.org/10.34874/IMIST.PRSM/reinnova-v3i10.25711
 
11. Source Titre de revue/conférence; vol., no. (année) REVUE DE L’ENTREPRENEURIAT ET DE L’INNOVATION; Vol. 3, No 10 (2021)
 
12. Langue Français=fr fr
 
13. Relation Fichiers supp.
 
14. Couverture Localisation géo-spatiale, période chronologique, échantillon de recherche (sexe, âge, etc.)
 
15. Droits Droit d'auteur et autorisations Tous droits réservés (c) 2021 REVUE DE L’ENTREPRENEURIAT ET DE L’INNOVATION