Marine bacteriocins and their potential application for seafood preservation
BOU M’HANDI, Naïma.
Marine bacteriocins and their potential application for seafood preservation.
REVUE DE L’ENTREPRENEURIAT ET DE L’INNOVATION, [S.l.], v. 3, n. 10, mar. 2021.
ISSN 2508-9463. Disponible à l'adresse : >https://revues.imist.ma/index.php/REINNOVA/article/view/25712>. Date de consultation : 16 nov. 2023
doi:https://doi.org/10.34874/IMIST.PRSM/reinnova-v3i10.25712.