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Omega-3 polyunsaturated fatty acids (fish oil) and cardioprotective benefits


 
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1. Title Title of document Omega-3 polyunsaturated fatty acids (fish oil) and cardioprotective benefits
 
2. Creator Author's name, affiliation, country Omayma Asmarai; Sciences and Technology Department, Polydisciplinary Faculty of Taroudant, IBN ZOHR University, Taroudannt, Morocco; Morocco
 
2. Creator Author's name, affiliation, country Nadia El Kadmiri; Medical Genetics and Molecular Pathology Laboratory, Faculty of Medicine and Pharmacy, Hassan II University of Casablanca, Casablanca, Morocco
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Fish oil;n-3 fatty acids; eicosapentaenoic acid (EPA); docosahexaenoic acid (DHA); cardiovascular diseases
 
4. Description Abstract

The omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood (especially fatty fish) and supplements. The lipid content and fatty acid profile vary greatly among different fish species. Fish oil supplements are generally safe, and the risk of toxicity with methylmercury, an environmental toxin found in fish, is minimal .A wide range of studies show an inverse relationship between marine n-3 fatty acids (EPA + DHA) consumption and the risk of developing cardiovascular disease (CVD), including myocardial infarction and stroke.

Omega-3 fatty acids are cardioprotective mainly due to the modulation of a number of known risk factors for CVD: improving endothelial function, lowering blood pressure and lowering triglycerides. In this review we examine the various studies that have evaluated the role of fish oil in cardiovascular disease.

 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s) None
 
7. Date (YYYY-MM-DD) 24-10-2020
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://revues.imist.ma/index.php/MJPAS/article/view/22927
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.48383/IMIST.PRSM/mjpas-v6i2.22927
 
11. Source Title; vol., no. (year) Maghrebian Journal of Pure and Applied Science; Vol 6, No 2 (2020)
 
12. Language English=en en
 
13. Relation Supp. Files Untitled (19KB)
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14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2020 Maghrebian Journal of Pure and Applied Science