Omega-3 polyunsaturated fatty acids (fish oil) and cardioprotective benefits
ASMARAI, Omayma; EL KADMIRI, Nadia.
Omega-3 polyunsaturated fatty acids (fish oil) and cardioprotective benefits.
Maghrebian Journal of Pure and Applied Science, [S.l.], v. 6, n. 2, p. 111-119, oct. 2020.
ISSN 2458-715X.
Available at: <https://revues.imist.ma/index.php/MJPAS/article/view/22927>. Date accessed: 16 nov. 2023.
doi:https://doi.org/10.48383/IMIST.PRSM/mjpas-v6i2.22927.