Food strategy: Antioxidants Synergistic effect of natural plant extracts
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Food strategy: Antioxidants Synergistic effect of natural plant extracts |
| 2. | Creator | Author's name, affiliation, country | Keltoum BOUIZGMA; Analytical and Molecular Chemistry Laboratory, Ben M’sick Faculty of Science, Hassan II University, Casablanca; Morocco |
| 2. | Creator | Author's name, affiliation, country | Abdelmjid ABOURRICHE; Analytical and Molecular Chemistry Laboratory, Ben M’sick Faculty of Science, Hassan II University, Casablanca; Morocco |
| 2. | Creator | Author's name, affiliation, country | Nabila RABBAH; Complex Cyber-Physical Systems Laboratory, ENSAM - Casablanca, Hassan II University of Casablanca; Morocco |
| 2. | Creator | Author's name, affiliation, country | Abbas ZAKARI; Azerys, Lot 32, Jorf Lasfar; Morocco |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | Sustainable development, Extract, Aromatic and medicinal plants, Antioxidants. |
| 4. | Description | Abstract | This study is based on the exploitation of plant extracts and the subsequent conversion of knowledge into a tactile application in the food industry in order to promote sustainable solutions to various challenges, in particular the excessive use of synthetic products (food, food supplements, cosmetics, etc.). The latter has long been linked to many questions in terms of risks to human health (cancer diseases among others). While creating positive synergies with the various sectors (pharmaceutical, food, cosmetics, etc.) and the discovery of new paths (nutraceuticals, etc.), energy and cost aspects are of interest. Economical, effective, and natural are three basic valleys of research and applications, products or even molecules with antioxidant effects and their combinations in order to preserve the food system in particular and other sectors and integrate biodiversity into value chains. |
| 5. | Publisher | Organizing agency, location | |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 30-06-2023 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Uniform Resource Identifier | https://revues.imist.ma/index.php/JASAB/article/view/39213 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.48402/IMIST.PRSM/jasab-v5i1.39213 |
| 11. | Source | Title; vol., no. (year) | Journal of Analytical Sciences and Applied Biotechnology; Vol 5, No 1 (2023): January - June |
| 12. | Language | English=en | en |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2023 Journal of Analytical Sciences and Applied Biotechnology This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. |