Food strategy: Antioxidants Synergistic effect of natural plant extracts

Abstract

This study is based on the exploitation of plant extracts and the subsequent conversion of knowledge into a tactile application in the food industry in order to promote sustainable solutions to various challenges, in particular the excessive use of synthetic products (food, food supplements, cosmetics, etc.). The latter has long been linked to many questions in terms of risks to human health (cancer diseases among others). While creating positive synergies with the various sectors (pharmaceutical, food, cosmetics, etc.) and the discovery of new paths (nutraceuticals, etc.), energy and cost aspects are of interest. Economical, effective, and natural are three basic valleys of research and applications, products or even molecules with antioxidant effects and their combinations in order to preserve the food system in particular and other sectors and integrate biodiversity into value chains.