No. 141 (2023): Cereal & Food Legume Crops : Special Issue

Articles

• Detection of novel variations of root architecture linked to grain yield production in Moroccan bread wheat varieties

  Ilham Khlila, Aziz Baidani, Oussama Hnizil, Ali Amamou

  1-22

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  DOI: https://doi.org/10.34874/IMIST.PRSM/afrimed-i141.45761

• Susceptibility of Moroccan bread and durum wheat varieties to Rice weevil Sitophilus oryzae (Linnaeus, 1763) (Coleoptera: Curculionidae)

  Laila Satia, Ali Amamou

  23-38

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  DOI: https://doi.org/10.34874/IMIST.PRSM/afrimed-i141.45762

• Assessment of Resistance to Cereal Cyst Nematodes, Heterodera avenae in Moroccan Durum and Bread Wheat Elite Breeding Lines

  Salah-Eddine Laasli, Driss Iraqi, Sripada Udupa, Moha Ferrahi, Ali Amamou, Abdelfattah Dababat, Fouad Mokrini

  39-56

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  DOI: https://doi.org/10.34874/IMIST.PRSM/afrimed-i141.45764

• Phytosanitary situation of wheat and barley in arid and semi-arid regions of Morocco during the 2020-2021 cropping season

  Hanane El Wazziki, Brahim Yousfi

  57-75

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  DOI: https://doi.org/10.34874/IMIST.PRSM/afrimed-i141.45766

• Phenotypic diversity and population structure of lentil collection conserved at the INRA Genebank

  Ali Sahri, Youssef Chegdali, Naima Qariouh, Hassan Ouabbou

  77-98

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  DOI: https://doi.org/10.34874/IMIST.PRSM/afrimed-i141.45767

• Tillage system effect on soil chemical properties under different lentil and chickpea genotypes

  Hanane Ouhemi, Rachid Aboutayeb, Abdellah El Aissaoui, Abdelmounim Zeroual, Aziz Baidani, Elisabetta Mazzucotelli, Ilaria Marcotuli, Anna Maria Mastrangelo, Agata Gadaleta, Chafika Houasli, Nadia Benbrahim, Omar Idrissi

  99-115

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  DOI: https://doi.org/10.34874/IMIST.PRSM/afrimed-i141.45768

• Genetic and environmental drivers of yield and its components in bread wheat (Triticum aestivum L.): A Comprehensive Analysis

  Hanane Ouhemi , Ali Amamou , Jamal El Haddoury , Mohamed Boutfirass

  • DOCUMENT

  DOI: https://doi.org/10.34874/IMIST.PRSM/afrimed-i141.47832