Phytochemical, antioxidant and antibacterial study of essential oils of the leaves and fruits of Juniperus Phoenicea
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Phytochemical, antioxidant and antibacterial study of essential oils of the leaves and fruits of Juniperus Phoenicea |
| 2. | Creator | Author's name, affiliation, country | Zhor OUKADIR; Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez - Morocco; Morocco |
| 2. | Creator | Author's name, affiliation, country | Abdelfattah ABDELLAOUI; Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez - Morocco; Morocco |
| 2. | Creator | Author's name, affiliation, country | Badiaa LYOUSSI; Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez - Morocco; Morocco |
| 2. | Creator | Author's name, affiliation, country | Najib SENHAJI; Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez - Morocco; Morocco |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | Antibacterial activity, Antioxidant activity, GC-MS, Juniperus Phoenicea |
| 4. | Description | Abstract | Extracts from aromatic and medicinal plants contain a variety of phenolic compounds as well as essential oils (EOs) which are believed to have antioxidant and microorganism inhibiting activities. Essential oils of leaves and fruits of Juniperus Phoenicea collected in the region of Midelt (Morocco) were obtained by the technique of hydrodistillation and analyzed by Gas Chromatography coupled to Mass Spectrometer (GC-MS). The yield of essential oil is variable depending on the part of the plant studied; it is 0.5% for leaves and 0.14% for fruits. The main compounds of the essential oil of the leaves are α- pinene, Caryophyllene and β- phellandrene while the EO of the fruits is largely dominated by α- pinene. These EOs have a marked antioxidant activity but still remains lower than that of the decocted leaves and fruits of the same plant studied, this activity measured by the DPPH method. An antibacterial activity of these EOs was also demonstrated by the aromatogram method, with a strong inhibitory activity for the fruit EO compared to that of the leaves.
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| 5. | Publisher | Organizing agency, location | |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 21-12-2021 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Uniform Resource Identifier | https://revues.imist.ma/index.php/AJMAP/article/view/29701 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.48347/IMIST.PRSM/ajmap-v7i3.29701 |
| 11. | Source | Title; vol., no. (year) | Arabian Journal of Medicinal and Aromatic Plants; Vol 7, No 3 (2021) |
| 12. | Language | English=en | en |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2021 Arabian Journal of Medicinal and Aromatic Plants This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. |