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Phytochemical screening and antioxidant activity of four Moroccan aromatic plant methanolic extracts and essential oils


 
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1. Title Title of document Phytochemical screening and antioxidant activity of four Moroccan aromatic plant methanolic extracts and essential oils
 
2. Creator Author's name, affiliation, country Asmaa MZIOUID; Laboratory of Mechanics, Process, Energy and Environment, National School of Applied Sciences, Ibn Zohr University; Morocco
 
2. Creator Author's name, affiliation, country Bouchra CHEBLI; Laboratory of Mechanics, Process, Energy and Environment, National School of Applied Sciences, Ibn Zohr University; Morocco
 
2. Creator Author's name, affiliation, country Mohamed BERRABAH; Laboratory of Solid Mineral and Analytical Chemistry, Department of Chemistry, Faculty of Sciences, Mohammed Premier University; Morocco
 
2. Creator Author's name, affiliation, country Hicham CHEBLI; Laboratory of Mechanics, Process, Energy and Environment, National School of Applied Sciences, Ibn Zohr University; Morocco
 
2. Creator Author's name, affiliation, country Niama HEIMEUR; Laboratory of Mechanics, Process, Energy and Environment, National School of Applied Sciences, Ibn Zohr University; Morocco
 
2. Creator Author's name, affiliation, country Safaâ BOUNIMI; Laboratory of Mechanics, Process, Energy and Environment, National School of Applied Sciences, Ibn Zohr University; Morocco
 
2. Creator Author's name, affiliation, country El Hassan MAYAD; Laboratory of Plant Biotechnology, Faculty of Sciences, Ibn Zohr University; Morocco
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) antioxidant activity; methanolic extracts; essential oils
 
4. Description Abstract

This work aimed to evaluate and to compare the antioxidant potential between essential oils (EOs) and methanolic extracts (MEs) of Anthemis tenuisecta, Cladanthus arabicus Cass., Ismelia carinata Schousb., and Thymus broussonetii Boiss subsp. broussonetii collected from Morocco. The EOs used in this study were isolated by hydrodistillation using a Clevenger-type apparatus. The MEs were obtained by methanol maceration. The main compounds of EOs were identified using gas chromatography-mass spectrometry. The MEs of the four plant species were tested for total phenolics and total flavonoids. The in vitro antioxidant activity of EOs and MEs was carried out using diphenyl-1-picrylhydrazyl (DPPH) assay. The antioxidant activity of MEs showed high correlations with phenolic compounds. For both fractions, the best IC50 values were given by T. broussonetii. The MEs revealed significantly (p ≤ 0.05) better antioxidant activity than EOs. The results suggest that A. tenuisecta, C. arabicus, I. carinata, and T. broussonetii may be potential sources of natural antioxidants.

 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 02-08-2022
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://revues.imist.ma/index.php/AJMAP/article/view/27129
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.48347/IMIST.PRSM/ajmap-v8i2.27129
 
11. Source Title; vol., no. (year) Arabian Journal of Medicinal and Aromatic Plants; Vol 8, No 2 (2022)
 
12. Language English=en en
 
13. Relation Supp. Files The final version Article MZIOUID to AJMAP (75KB)
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2022 Arabian Journal of Medicinal and Aromatic Plants
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