Essential oil of Minthostachys mollis: extraction and chemical composition of fresh and stored samples
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Essential oil of Minthostachys mollis: extraction and chemical composition of fresh and stored samples |
| 2. | Creator | Author's name, affiliation, country | Walter F Quezada Moreno; Escuela Superior Politécnica de Chimborazo. ESPOCH. Riobamb; Ecuador |
| 2. | Creator | Author's name, affiliation, country | Walter D Quezada Torres; Universidad Central Marta Abreu de las Villas. Santa Clara; Cuba |
| 2. | Creator | Author's name, affiliation, country | Ana Ana; Universidad Técnica de Cotopaxi, Latacunga; Ecuador |
| 2. | Creator | Author's name, affiliation, country | Gabriela Ariasc; Universidad Técnica de Cotopaxi, Latacunga; Ecuador |
| 2. | Creator | Author's name, affiliation, country | Edwin Cevallosc; Universidad Técnica de Cotopaxi, Latacunga; Ecuador |
| 2. | Creator | Author's name, affiliation, country | Zoila Zambranoc; Universidad Técnica de Cotopaxi, Latacunga; Ecuador |
| 2. | Creator | Author's name, affiliation, country | Hannibal Britoa; Escuela Superior Politécnica de Chimborazo. ESPOCH. Riobamba-Ecuador; Ecuador |
| 2. | Creator | Author's name, affiliation, country | Karina Salazara; Escuela Superior Politécnica de Chimborazo. ESPOCH. Riobamba-Ecuador; Ecuador |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | Mintostachys mollis, extraction, yield, composition, volatile fraction |
| 4. | Description | Abstract | The objective of this research work was to determine the amount of essential oil obtained from the plant species Mintostachys mollis, using the method of extraction of water-steam distillation by the cohobation process and the comparison of the chemical composition of the fresh and stored samples of the plant. Two factors were experimentally taken into account for the extraction: humidity of the material and time measured in three levels, according to the response variable, which is referred to the volume of extracted oil. The characterization was carried out by gas chromatography/ mass spectrometer. The extraction process showed that the highest yields of essential oil were obtained under the humidity factor at medium levels and not at low or high levels. The analysis of the volatile fraction of the extracted fresh sample showed a content of 42 compounds in its composition, among them the carvacryl acetate, trans-caryophillene and germacrene D; while, the results of the stored sample essential oil showed a composition 24 compounds highlighting the presence of trans-Caryophyllene and sabinene. These results are interesting for research and are potentially useful in the food and pharmacology industry.
|
| 5. | Publisher | Organizing agency, location | |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 18-03-2019 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Uniform Resource Identifier | https://revues.imist.ma/index.php/AJMAP/article/view/15684 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.48347/IMIST.PRSM/ajmap-v5i1.15684 |
| 11. | Source | Title; vol., no. (year) | Arabian Journal of Medicinal and Aromatic Plants; Vol 5, No 1 (2019) |
| 12. | Language | English=en | en |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2019 Arabian Journal of Medicinal and Aromatic Plants |