Arabian Journal of Medicinal and Aromatic Plants

AJMAP
ISSN : 2458-5920

 

Arabian Journal of Medicinal and Aromatic Plants (AJMAP) is quarterly peer-reviewed Journal. AJMAP publishes original papers, Critical reviews, surveys, commentaries and essays, brief communications, related to every aspect of MAP.
AJMAP aims to create a global communication space among scientists and health care professionals and provide a forum for the exchange of ideas, knowledge, research and experiences in all areas of MAP fields. Open Access Journals are freely accessible via the internet for immediate worldwide, open access to the full text of articles serving the best interests to the scientific and economic communities.

Arabian Journal of Medicinal and Aromatic Plants (AJMAP) is English language, open access, peer-reviewed, online, quarterly, research journal that promotes the exchange of knowledge and research in the following areas (but not limited to):

Basic research on Medicinal and Aromatic Plants (MAP’s); Perfumery, Culinary herbs, Aromatic plants; Ethnomedicine, Ethnopharmocology, Phytotherapy, Phytomedicines and Medicinal Agronomy; Botany (General & Systematic) and Breeding & Genetics; Phytochemistry, Chemotaxonomy, Analytical & Processing Techniques; Biological Activity; Physiology & Biochemistry; Pharmacognosy, Pharmacology & Toxicology; Conservation of Medicinal and Herbal Plants; Crops Marketing & Trade…


For any submission, the articles must follow this model.


Vol 8, No 3 (2022)

Table of Contents

Research Articles

Arq Ajeeb prevents capsaicin induced visceral pain and indomethacin induced gastric ulcer pain in male Swiss mice
Qamrul Islam Usmani, Nasreen Jahan, Mohd. Aleem
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1-23
A novel therapeutic eucalyptol from eucalyptus essential oil targeting penicillin binding proteins (PBPs) against gram-positive and gram-negative bacteria: molecular docking and experimental approach
Arun dev Sharma, Inderjeet kaur
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24-42
Syzygium aromaticum: Traditional uses, antioxidant, anti-inflammatory activities and photo-protective properties
Aziz Zouhri, Toufik Bouddine, Naoual El menyiy, Yahya El-mernissi, Jamila El-Akhal, Lhoussain Hajji, Hassan Amhamdi
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43-56
Chemical Profiling, Antimicrobial and Anti-malarial Activity of Leaf Essential Oil of Eugenia rottleriana Wt. & Arn. (Myrtaceae)
G Manikandan, A Rajalakshmi, P Suganya, R Murugalakshmi Kumari, David R Katerere
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57-76
Essential Oil Content, Chemical Composition, Antioxidant Activity and Antiviral Potential against Covid-19 of Four Aromatic and Medicinal Plants from south of Morocco
Fatima TAOUFIK, Aicha Hamdouch, Salma Zine, Bouchra Chebli, Miloud El HADEK, Lala Mina HASSANI IDRISSI
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77-93
Antithrombotic activity of flavonoid fractions of Juglans regia root bark through inhibiting platelet aggregation and plasmatic coagulation
Asmae AMIROU, Abdelkhaleq LEGSSYER, Abderrahim ZIYYAT, Mohammed AZIZ, Mohamed BNOUHAM, Mohammed BERRABAH, Mostafa MARKAOUI, Mohammed BENSAID, Younes ZAID, Hassane MEKHFI
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94-114
Comparative analysis of phytochemicals, in vitro antimicrobial and in vitro antidiabetic activity of different parts of Terminalia bellerica fruits.
Vikas Kumar, Puja Kumari, Vanshika Arora, Himanshi Dixit, Rahul Singh, Nitin Sharma
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115-130
Aqueous extract of Cucumis sativus fruit attenuates Rheumatoid Arthritis Associated disorders on animal model of rheumatoid arthritis induced by formaldehyde
Martin Fonkoua, Grace Fopa Lambou, Guy Takuissu Nguemto, Dany Ngoumen Ngassa, Janvier Youovop, Catherine Abeng Edoa, Judith Laure Ngondi, Julius Oben Enyong
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131-148
Nutritional composition, phytochemical screening, antioxidant, GC-MS, and FTIR analysis of methanolic extract of apricot, Prunus armeniaca kernel from Ladakh, India
Basharat Ali, Yogesh Kumar Rawal, Sidharth ., Chhomo Thayes
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149-169
Antioxidant properties and hepatoprotective effect of Croccus sativus stamens against carbon tetrachloride‑induced liver injury in rats
Samira MAMRI, NourElhouda DAOUDI, Mohamed MARGHICH, Sabir OUAHHOUD, Amine KHOULATI, Mohammed CHOUKRI, Abdeslam ASEHRAOU, Mohamed BNOUHAM, Ennouamane SAALAOUI
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170-187