Effects of Women Land Rights on Agricultural Outcomes in Rwanda

Authors

  • Mercyline W. Kamande Mount Kenya University
  • Emery Musonerwa Bahati University of Rwand

DOI:

https://doi.org/10.48346/IMIST.PRSM/ajlp-gs.v2i1.15205

Keywords:

Land rights, food security, nutritional diversity, agricultural productivity

Abstract

This study examines the effect of land rights on agricultural outcomes in Rwanda. We characterize the effects of land rights from two perspectives. The first one is land rights indicated by the right to sell and guarantee land and the second one is land titling. The agricultural outcomes include agricultural productivity, food security and nutritional diversity. From the results, land rights are found to have a positive relationship with all the outcome variables. The effect of land rights on agricultural productivity is larger if the household head is male. Joint titling has a negative effect on food security but the effect is not conclusive in the case of agricultural productivity and nutritional diversity. We conclude that land rights are important for the three outcome variables. Women land rights have a positive effect on agricultural productivity although the effect is larger in the case of male land rights.

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Published

31-03-2019

How to Cite

Kamande, M. W., & Bahati, E. M. (2019). Effects of Women Land Rights on Agricultural Outcomes in Rwanda. African Journal on Land Policy and Geospatial Sciences, 2(1), 60–70. https://doi.org/10.48346/IMIST.PRSM/ajlp-gs.v2i1.15205

Issue

Section

Land Policy and Regulatory Framework

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