A CORROSION INHIBITION OF MILD STEEL IN HCL MEDIA USING GREEN INHIBITORS: A REVIEW

CORROSION INHIBITION OF MILD STEEL IN HCL MEDIA USING GREEN INHIBITORS: A REVIEW

Abstract

Using corrosion inhibitors is a reasonably priced way to reduce corrosion in mild steel. Inhibitors that are affordable, biodegradable, and environmentally benign are being created and put to use. Various characterization techniques and electrochemical approaches have been applied in numerous studies to evaluate plant-based extracts. Although plant extracts appear to be a good alternative to commercially manufactured inhibitor formulations, extensive tuning is required. The majority of plant extract research investigations do not explain other synergistic combinations found in commercial inhibitor formulations. Consequently, it would be ideal to continue studying plant extracts as corrosion inhibitors while making use of the most recent developments in technology, such as optimization through quantum and molecular simulation and an emphasis on producing outcomes with fewer errors.